Rhizobium Preparation series

Product Name: Soybean Rhizobium Preparation

Main Characteristics:
Soybean Rhizobium Preparation has strong functions of nodulation and nitrogen fixation, reducing the usage of nitrogen fertilizer, fertilizing and enriching the soil. All of these help to enhance the crops disease-resistance and their abilities to withstand adversity so as to increase the yield and improve the quality of crops significantly. It takes top priority in terms of fertilizers for producing green (Class AA) and pollution-free products.
Powder application: 
1. Mixing fertilizer
2. Seed dressing
3. Hole or furrow application

Product Name: Pea (Broad Bean) Rhizobium Preparation 
Main Characteristics
Pea (Broad Bean) Rhizobium Preparation is produced by advanced microbial fermentation technology with high-activity pea rhizobium strain. It has the functions of strong symbiotic nitrogen-fixation ability, accelerating the growth of pea, increasing the yield, fertilizing the soil, etc. It’s the necessary preparation for planting pea (broad bean).
Powder application:
Seed dressing: manual or mechanical seeding.

Product Name: Peanut Rhizobium Preparation
Main Characteristics
Peanut Rhizobium Preparation with wide- spectrum and high-activity peanut rhizobium strains, is produced by advanced fermentation technology. It has strong functions of nodulation and nitrogen fixation, reducing the usage of nitrogen fertilizer, fertilizing and enriching the soil. All of these help to enhance crops disease-resistance and their ability to withstand adversity so as to increase the yield and improve the quality of peanuts significantly. It takes top priority in terms of fertilizers for producing green and pollution-free products.
Powder application: 
1. Mixing fertilizer
2. Seed dressing
3. Hole or furrow application